Kimchee Gyoza (6pc) Recipe
Make Kimchee Gyoza (6pc) Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Filling
Cooking
Method
Dough Preparation
- 1
Make the Dough
In a mixing bowl, combine all-purpose flour and salt. Gradually add water while mixing until a dough forms. Knead the dough for about 5-7 minutes until smooth. Cover with a damp cloth and let it rest for 30 minutes.
Filling Preparation
- 2
Prepare the Filling
In a large bowl, combine chopped kimchi, ground pork, green onions, minced garlic, grated ginger, soy sauce, sesame oil, salt, and pepper. Mix well until all ingredients are evenly incorporated.
Gyoza Assembly
- 3
Assemble the Gyoza
After the dough has rested, divide it into small balls (about 1 inch in diameter). Roll each ball into a thin circle (about 3 inches in diameter). Place a tablespoon of the filling in the center of each circle. Fold the dough over to create a half-moon shape and pinch the edges to seal tightly.
Cooking Gyoza
- 4
Fry and Steam the Gyoza
In a large skillet, heat oil over medium-high heat. Arrange the gyoza in the skillet, flat side down, and cook for about 2-3 minutes until the bottoms are golden brown. Carefully pour in 1 cup of water and cover immediately. Steam for 5-7 minutes or until the water is evaporated and the gyoza are cooked through.
Serving
- 5
Serve the Gyoza
Remove the gyoza from the skillet and serve hot with soy sauce or your favorite dipping sauce.