Jul 14 2026
Restaurants›Tokoname›Kikusui Recipe

Kikusui Recipe

Inspired by Tokoname
Time1h
Serves4

Make Kikusui Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Sushi Rice

Toppings

Method

Preparing Sushi Rice

  1. 1

    Rinse the Rice

    In a large bowl, rinse the sushi rice under cold running water until the water runs clear. This removes excess starch.

  2. 2

    Cook the Rice

    In a rice cooker or pot, combine the rinsed rice and 2.5 cups of water. Cook according to the rice cooker instructions or bring to a boil, reduce to low heat, cover, and simmer for 18-20 minutes.

  3. 3

    Prepare Sushi Vinegar

    In a small saucepan, combine the rice vinegar, sugar, and salt. Heat over low heat until the sugar and salt dissolve. Do not boil.

  4. 4

    Mix Rice with Vinegar

    Once the rice is cooked, transfer it to a large bowl. Gently fold in the sushi vinegar mixture using a wooden spatula. Let it cool to room temperature.

Preparing Toppings

  1. 5

    Slice the Fish

    Using a sharp knife, slice the fresh tuna and salmon into thin sashimi-style pieces.

  2. 6

    Prepare Vegetables

    Cut the avocado in half, remove the pit, and slice the flesh into thin strips. Cut the cucumber into thin matchsticks.

  3. 7

    Prepare Nori Sheets

    If preferred, lightly toast the nori sheets over an open flame for a few seconds to enhance flavor.

Assembling Kikusui

  1. 8

    Lay the Nori

    Place a nori sheet shiny side down on a bamboo sushi mat.

  2. 9

    Add Sushi Rice

    Wet your hands to prevent sticking. Take a handful of sushi rice and spread it evenly over the nori, leaving a 1-inch border at the top.

  3. 10

    Add Toppings

    Place slices of tuna, salmon, avocado, and cucumber in a line across the rice.

  4. 11

    Roll the Sushi

    Using the bamboo mat, carefully roll the sushi away from you, pressing gently but firmly to create a tight roll. Seal the edge with a bit of water.

  5. 12

    Slice the Roll

    Using a sharp knife, slice the roll into 6-8 pieces. Clean the knife between cuts for clean edges.

Serving

  1. 13

    Plate and Serve

    Arrange the sushi pieces on a serving platter. Serve with soy sauce, wasabi, and pickled ginger on the side.

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