Jul 14 2026
Restaurants›Tokoname›Kanpachi Yellowtail Recipe

Kanpachi Yellowtail Recipe

Inspired by Tokoname
Time30m
Serves2

Make Kanpachi Yellowtail Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Fish Preparation

Sauce

Garnish

Method

Fish Preparation

  1. 1

    Season the Fish

    Rinse the Kanpachi fillet under cold water and pat it dry with paper towels. Sprinkle salt and black pepper evenly on both sides of the fillet.

  2. 2

    Sear the Fish

    In a skillet, heat olive oil over medium-high heat. Once hot, carefully place the seasoned Kanpachi fillet in the skillet. Sear for about 4-5 minutes on each side until golden brown and cooked through. Remove from heat and let it rest.

Sauce Preparation

  1. 3

    Mix the Sauce

    In a small bowl, combine soy sauce, lemon juice, sesame oil, and chili flakes. Whisk together until well mixed.

Serving

  1. 4

    Plate the Dish

    Slice the rested Kanpachi fillet into bite-sized pieces and arrange them on a serving plate. Drizzle the prepared sauce over the fish.

  2. 5

    Garnish

    Top the fish with chopped cilantro and arrange thinly sliced radish around the plate. Serve with lime wedges on the side.

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