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Ingredients
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Fish
Marinade
Garnish
Method
Preparation of Fish
- 1
Clean Kanpachi
Begin by cleaning the Kanpachi thoroughly under cold running water. Pat it dry with paper towels.
- 2
Cut into Portions
Using a sharp knife, slice the Kanpachi into 1-inch thick slices or cubes, depending on your preference.
Marinade
- 3
Mix Marinade Ingredients
In a bowl, combine soy sauce, mirin, sesame oil, grated ginger, minced garlic, and lime juice. Whisk until well blended.
- 4
Marinate Fish
Place the sliced Kanpachi in a shallow dish or a resealable bag. Pour the marinade over the fish, ensuring all pieces are coated. Cover and refrigerate for at least 30 minutes, allowing the flavors to infuse.
Serving
- 5
Prepare Garnish
While the fish is marinating, slice the green onions and chop the cilantro. Toast the sesame seeds in a dry skillet over medium heat until golden brown, stirring frequently.
- 6
Plate the Dish
After marinating, remove the Kanpachi from the marinade and arrange it on a serving platter. Top with sliced green onions, toasted sesame seeds, and chopped cilantro.
- 7
Serve
Serve the Kanpachi immediately as an appetizer or main dish, and enjoy!