Jul 14 2026
Restaurants›Tokoname›Japanese Green Tea Recipe

Japanese Green Tea Recipe

Inspired by Tokoname
Time10m
Serves1

Make Japanese Green Tea Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Tea Ingredients

Optional Additions

Method

Brewing the Tea

  1. 1

    Boil Water

    Begin by boiling 1 cup of fresh, filtered water in a kettle. Ensure that the water reaches a temperature of approximately 175°F (80°C), as this is ideal for green tea.

  2. 2

    Measure Tea Leaves

    While the water is boiling, measure out 2 teaspoons of Japanese green tea leaves and place them in a tea infuser or directly into a teapot.

  3. 3

    Steep the Tea

    Once the water is ready, pour it over the tea leaves. If using a teapot, let the tea steep for about 2-3 minutes. If using an infuser, ensure it is submerged to allow proper infusion.

  4. 4

    Strain and Serve

    After steeping, if you used loose tea leaves, strain the tea into a cup. If you used an infuser, simply remove it. Your green tea is ready to enjoy.

Optional Enhancements

  1. 5

    Add Honey

    If you prefer a sweeter taste, add honey to the brewed tea according to your preference.

  2. 6

    Garnish with Lemon

    For an added zest, place a slice of lemon in your cup of tea and stir gently to combine the flavors.

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