Izakaya Recipe
Lightly battered fried tofu topped with green onion.
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Ingredients
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Tofu and Battering
Toppings
Method
Preparation of Tofu
- 1
Pressing Tofu
Press the firm tofu to remove excess moisture. Wrap the tofu block in a clean kitchen towel and place a heavy object on top for about 15 minutes.
- 2
Cutting Tofu
Once pressed, cut the tofu into bite-sized cubes, approximately 2 cm each.
Batter Preparation
- 3
Mixing Batter
In a large mixing bowl, combine the all-purpose flour, cornstarch, salt, and cold water. Whisk until the batter is smooth and free of lumps.
Frying Tofu
- 4
Heating Oil
Heat the vegetable oil in a deep frying pan or pot over medium-high heat until it reaches about 180°C (350°F).
- 5
Battering Tofu
Dip each tofu cube into the batter, allowing any excess batter to drip off. Carefully place the battered tofu into the hot oil.
- 6
Frying Tofu
Fry the tofu cubes in batches, making sure not to overcrowd the pan. Fry for about 3-4 minutes on each side or until golden brown and crispy.
- 7
Draining Tofu
Remove the fried tofu using a slotted spoon and place them on a plate lined with paper towels to absorb excess oil.
Topping Preparation
- 8
Slicing Green Onions
While the tofu is frying, slice the green onions thinly on a diagonal.
- 9
Garnishing Tofu
Once the tofu is fried and drained, sprinkle the sliced green onions over the top, followed by a drizzle of soy sauce and a sprinkle of sesame seeds.