Ikura Salmonroe Recipe
Make Ikura Salmonroe Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Garnish
Method
Preparation of Salmon Roe
- 1
Rinse the Salmon Roe
Gently rinse the fresh salmon roe under cold running water to remove any impurities.
- 2
Drain and Dry
Let the salmon roe drain in a fine mesh sieve and gently pat them dry with a paper towel.
Marinade Preparation
- 3
Combine Marinade Ingredients
In a small bowl, mix together soy sauce, mirin, sake, and sea salt until the salt is fully dissolved.
- 4
Marinate the Salmon Roe
Pour the marinade over the drained salmon roe in a glass or ceramic bowl and gently stir to coat each pearl. Cover and let marinate in the refrigerator for at least 30 minutes.
Plating
- 5
Prepare the Serving Dish
Once the salmon roe has marinated, choose a serving dish, preferably a shallow bowl.
- 6
Spoon the Salmon Roe
Using a spoon, carefully transfer the marinated salmon roe to the prepared dish, ensuring to keep the pearls intact.
- 7
Add Garnish
Sprinkle the chopped chives or green onions and sesame seeds over the salmon roe for added flavor and presentation.