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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Sauce
In a small bowl, mix together the soy sauce, mirin, rice vinegar, and wasabi until well combined. Set aside.
- 2
Prepare the Salmon Roe
Carefully rinse the salmon roe under cold water to remove any excess liquid. Drain well.
- 3
Chop the Chives (if using)
Finely chop the chives and set aside for garnish.
Serving
- 4
Plate the Ikura
In a serving dish or bowl, gently place the salmon roe, ensuring they remain intact.
- 5
Add Sauce
Drizzle the prepared sauce over the salmon roe, allowing it to soak in slightly.
- 6
Garnish
Sprinkle chopped chives over the top for added flavor and presentation.
- 7
Serve
Serve immediately with rice or as a topping for sushi, allowing guests to enjoy the fresh and briny flavor of the ikura.