Jul 14 2026
Restaurants›Tokoname›Hotate Recipe

Hotate Recipe

Inspired by Tokoname
Time25m
Serves4

scallop

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Ingredients

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Main Ingredients

Optional Garnish

Method

Preparation

  1. 1

    Prepare the Scallops

    Rinse the fresh scallops under cold water and pat them dry with a paper towel. Make sure they are completely dry for even cooking.

  2. 2

    Chop the Garlic and Parsley

    Finely chop the garlic cloves and parsley. Set aside for later use.

Cooking

  1. 3

    Heat the Butter

    In a large skillet, melt 2 tablespoons of butter over medium heat until it starts to bubble.

  2. 4

    Sauté the Garlic

    Add the chopped garlic to the skillet and sauté for about 1 minute, or until fragrant. Be careful not to burn the garlic.

  3. 5

    Cook the Scallops

    Place the scallops in the skillet, making sure they are not overcrowded. Cook for 2-3 minutes on one side until they are golden brown, then flip them over.

  4. 6

    Season and Add Lemon Juice

    Season the scallops with salt and black pepper. After flipping, drizzle 2 tablespoons of lemon juice over them. Cook for an additional 2-3 minutes until they are opaque and tender.

  5. 7

    Garnish with Parsley

    Once cooked, remove the scallops from the skillet and sprinkle with chopped parsley.

Serving

  1. 8

    Plate the Dish

    Serve the scallops hot on a plate. Optionally, garnish with lemon wedges and microgreens for added flavor and presentation.

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