Hawaian Kanpachi Yellowtail Recipe
Make Hawaian Kanpachi Yellowtail Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fish Preparation
Marinade
Garnish
Method
Fish Preparation
- 1
Prepare the Fish
Start by rinsing the Hawaiian Kanpachi under cold water. Pat it dry with paper towels. Cut the fish into thin sashimi-style slices, about 1/4 inch thick.
- 2
Season the Fish
Sprinkle the sliced fish with kosher salt and black pepper on both sides. Set aside to marinate while you prepare the marinade.
Marinade
- 3
Mix the Marinade
In a small bowl, whisk together the soy sauce, sesame oil, lime juice, honey, grated ginger, and minced garlic until well combined.
- 4
Marinate the Fish
Place the seasoned fish slices into a shallow dish and pour the marinade over the top, ensuring all pieces are coated. Cover with plastic wrap and refrigerate for at least 30 minutes.
Garnish
- 5
Prepare the Garnish
While the fish is marinating, prepare the garnish by chopping the scallions and setting aside the sesame seeds and red chili flakes.
- 6
Serve the Dish
Once marinated, remove the fish from the refrigerator. Arrange the fish slices on a serving platter and sprinkle with chopped scallions, sesame seeds, and red chili flakes before serving.