Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fish
Marinade
Garnishes
Method
Preparation
- 1
Prepare the Hamachi
Rinse the Hamachi under cold water and pat it dry with paper towels. Place it on a cutting board and use a sharp knife to slice it into thin sashimi-style pieces.
Marinade
- 2
Make the Marinade
In a medium bowl, whisk together the soy sauce, mirin, sesame oil, grated ginger, and minced garlic until combined.
- 3
Marinate the Fish
Place the sliced Hamachi in a shallow dish and pour the marinade over the fish. Ensure all pieces are well coated. Cover and refrigerate for at least 30 minutes or up to 2 hours for deeper flavor.
Serving
- 4
Plate the Hamachi
After marinating, remove the Hamachi from the refrigerator. Arrange the slices on a serving platter.
- 5
Garnish
Sprinkle the sliced scallions and toasted sesame seeds over the Hamachi. Serve with lemon wedges on the side for squeezing over the fish.