Jul 14 2026
Restaurants›Tokoname›Fresh Sashimi Salad Recipe

Fresh Sashimi Salad Recipe

Inspired by Tokoname
Time30m
Serves2

Topped with salmon, hamachi, and avocado served with miso and ginger dressing.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Salad Base

Sashimi Toppings

Dressing

Method

Preparation of Salad Base

  1. 1

    Prepare the Greens

    In a large bowl, combine mixed greens. Rinse thoroughly under cold water and spin dry using a salad spinner or pat dry with a clean kitchen towel.

  2. 2

    Slice the Vegetables

    Thinly slice the cucumber and radishes. Add them to the bowl with the mixed greens.

Sashimi Preparation

  1. 3

    Prepare the Sashimi

    Using a sharp knife, slice the salmon and hamachi fillets into thin sashimi pieces, about 1/4 inch thick. Set aside on a chilled plate.

  2. 4

    Prepare the Avocado

    Cut the avocado in half, remove the pit, and scoop out the flesh with a spoon. Slice the avocado into thin wedges and set aside.

Dressing Preparation

  1. 5

    Make the Dressing

    In a small bowl, whisk together white miso paste, grated ginger, rice vinegar, sesame oil, and honey until smooth. Season with salt and black pepper to taste.

Assembly

  1. 6

    Combine All Ingredients

    In the bowl with the mixed greens and vegetables, gently toss in the sashimi slices and avocado wedges.

  2. 7

    Dress the Salad

    Drizzle the miso-ginger dressing over the salad and toss gently to combine. Ensure all ingredients are coated with the dressing.

  3. 8

    Serve

    Divide the salad among serving plates and enjoy immediately.

More from Tokoname