Eggplant Recipe
Make Eggplant Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Preparing the Eggplant
Slice the eggplants into 1/2 inch thick rounds. Sprinkle salt on both sides and let them sit for about 30 minutes to draw out moisture. Rinse and pat dry.
- 2
Chopping Garlic
Mince the garlic cloves finely and set aside.
- 3
Preparing Basil
Wash the fresh basil leaves and roughly chop them. Set aside.
Cooking
- 4
Sautéing the Eggplant
In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the eggplant slices in a single layer and cook until golden brown, about 3-4 minutes on each side. Remove from the skillet and set aside.
- 5
Making the Sauce
In the same skillet, add the remaining 2 tablespoons of olive oil and minced garlic. Sauté for about 1 minute until fragrant. Add the tomato sauce, salt, black pepper, and optional red pepper flakes. Stir and let simmer for 5 minutes.
- 6
Combining Ingredients
Layer the sautéed eggplant in the skillet with the sauce. Sprinkle the chopped basil and half of the Parmesan cheese on top. Cover and let cook for an additional 5-7 minutes until the eggplant is tender.
- 7
Serving
Serve hot, topped with the remaining Parmesan cheese and a drizzle of balsamic vinegar if desired.