Egg Roll (3pc) Recipe
Make Egg Roll (3pc) Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Wrapper Ingredients
Filling Ingredients
Frying Ingredients
Method
Wrapper Preparation
Make the Dough
In a large mixing bowl, combine the all-purpose flour and salt. Mix well. Create a well in the center and add the water and beaten egg. Stir until the mixture comes together into a dough.
Knead the Dough
Transfer the dough onto a floured surface and knead for about 5-7 minutes until it is smooth and elastic. Cover it with a damp cloth and let it rest for at least 30 minutes.
Filling Preparation
Cook the Filling
In a large skillet over medium heat, add ground pork (or chicken) and cook until browned. Add garlic, ginger, cabbage, carrot, and green onion. Stir-fry for about 5-7 minutes until vegetables are tender.
Season the Filling
Add soy sauce, sesame oil, and pepper to the filling mixture. Stir well and cook for an additional 2 minutes. Remove from heat and let cool.
Assembly and Cooking
Roll the Egg Rolls
Divide the rested dough into 6 equal pieces. Roll each piece into a thin circle on a floured surface. Place a spoonful of filling in the center of each wrapper. Fold in the sides and roll tightly to form an egg roll.
Heat the Oil
In a deep frying pan, heat the vegetable oil over medium-high heat until hot.
Fry the Egg Rolls
Carefully place the egg rolls in the hot oil, a few at a time, and fry until golden brown, about 3-4 minutes per side. Remove and drain on paper towels.