Edamame Recipe
Make Edamame Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Boil Water
In a large pot, bring 4 cups of water to a rolling boil over high heat.
- 2
Add Edamame
Once the water is boiling, carefully add the 2 cups of edamame pods to the pot.
- 3
Cook Edamame
Allow the edamame to cook for 4-5 minutes, or until the pods are tender but still firm.
- 4
Drain Edamame
Using a colander, drain the edamame pods and return them to the pot.
- 5
Season with Salt
Sprinkle 1 teaspoon of salt over the drained edamame while they are still warm. Toss to coat evenly.
- 6
Serve
Transfer the edamame to a serving bowl and serve warm as a snack or appetizer.