Ebi - Furai (2pc) Recipe
Make Ebi - Furai (2pc) Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
For Frying
Method
Preparation
Prepare the Shrimp
Pat the large shrimp dry with paper towels to remove excess moisture. Season both sides with salt and black pepper.
Set Up Breading Station
In three separate shallow bowls, place the all-purpose flour, beaten egg, and panko breadcrumbs. Make sure the bowls are large enough for the shrimp to be coated easily.
Breading
Coat Shrimp
Dredge each shrimp in the flour, shaking off any excess. Then dip it into the beaten egg, ensuring it’s fully coated. Finally, roll the shrimp in the panko breadcrumbs, pressing gently to adhere.
Frying
Heat the Oil
In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). You can test the temperature by dropping a small piece of bread into the oil; if it sizzles and browns quickly, it’s ready.
Fry the Shrimp
Carefully add the breaded shrimp to the hot oil, making sure not to overcrowd the pan. Fry for about 2-3 minutes on each side or until golden brown and crispy. Use a slotted spoon to remove the shrimp and place them on a plate lined with paper towels to drain excess oil.
Serving
Serve
Plate the Ebi Furai and serve immediately with a side of tonkatsu sauce or your preferred dipping sauce.