Ebi - Furai Recipe
Make Ebi - Furai Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Shrimp Preparation
Breading Mixture
Frying
Serving
Method
Shrimp Preparation
Marinate the Shrimp
In a large bowl, combine the peeled and deveined shrimp with salt, black pepper, garlic powder, and lemon juice. Mix well to ensure the shrimp are evenly coated. Cover the bowl and let it marinate in the refrigerator for about 15-20 minutes.
Breading Mixture
Prepare the Breading Stations
Set up three separate bowls: one with all-purpose flour, one with the beaten eggs, and one with panko breadcrumbs. This will create a breading station for the shrimp.
Bread the Shrimp
Take each marinated shrimp, first coat it in flour, then dip it into the beaten eggs, and finally roll it in panko breadcrumbs until fully coated. Place the breaded shrimp on a plate and repeat until all shrimp are breaded.
Frying
Heat the Oil
In a large, deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 180°C (350°F). You can check the temperature by dropping a small piece of bread into the oil; if it sizzles and browns quickly, the oil is ready.
Fry the Shrimp
Carefully add the breaded shrimp to the hot oil in batches, making sure not to overcrowd the pan. Fry the shrimp for about 2-3 minutes on each side or until they are golden brown and crispy. Use a slotted spoon to remove the cooked shrimp and drain on paper towels.
Serving
Serve the Ebi - Furai
Arrange the fried shrimp on a serving platter with lemon wedges on the side. Serve with tartar sauce if desired. Enjoy your delicious Ebi - Furai!