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Ingredients
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Main Ingredients
Optional Garnishes
Method
Preparation of Shrimp
- 1
Clean the Shrimp
Rinse the shrimp under cold water to remove any debris. Peel and devein the shrimp, removing the shell and the dark vein along the back.
- 2
- 3
Marinate the Shrimp
Add the cleaned shrimp to the marinade, ensuring they are well-coated. Let the shrimp marinate for at least 15 minutes.
Cooking the Shrimp
- 4
Heat the Pan
In a large skillet, heat a tablespoon of olive oil over medium-high heat until shimmering.
- 5
Cook the Shrimp
Add the marinated shrimp to the skillet in a single layer. Cook for 2-3 minutes on each side, or until the shrimp turn pink and opaque.
- 6
Add Fresh Parsley
Once the shrimp are cooked, remove the skillet from heat and stir in the chopped fresh parsley.
Serving
- 7
Plate the Dish
Serve the shrimp hot, garnished with lemon wedges and a sprinkle of chili flakes if desired.