Curry Chicken Recipe
Make Curry Chicken Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Spices
Vegetables
Liquids
Oils
Garnish
Method
Preparation
- 1
Prepare the Chicken
Cut the chicken thighs into bite-sized pieces and season with salt and black pepper.
- 2
Cooking
- 3
- 4
Add Spices
Stir in the curry powder, turmeric, and garam masala, and cook for 1 minute until fragrant.
- 5
Cook the Chicken
Add the seasoned chicken pieces to the pot and cook until they are browned on all sides, about 5-7 minutes.
- 6
Incorporate Vegetables
Add the chopped tomato and bell pepper, and stir until combined. Cook for about 3 minutes.
- 7
Add Liquids
Pour in the coconut milk and chicken broth, stirring well to combine. Bring the mixture to a simmer.
- 8
Simmer
Reduce the heat to low and let the curry simmer for 15-20 minutes, until the chicken is cooked through and the sauce has thickened.
- 9
Add Spinach
Stir in the fresh spinach and cook for another 2-3 minutes until wilted.
Serving
- 10
Garnish and Serve
Serve the curry hot, garnished with chopped cilantro and lime wedges on the side.