Jul 14 2026
Restaurants›Tokoname›Cream Croquette Corn Recipe

Cream Croquette Corn Recipe

Inspired by Tokoname
Time45m
Serves4

Make Cream Croquette Corn Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Seasoning and Spices

For Frying

Method

Preparation

  1. 1

    Cook the Potatoes

    Boil the potatoes in a large pot of salted water until tender, about 15-20 minutes. Drain and let them cool.

  2. 2

    Prepare the Corn

    In a mixing bowl, combine the sweet corn kernels and set aside.

  3. 3

    Mash the Potatoes

    Once the potatoes are cool enough to handle, peel them and mash them until smooth in a large bowl.

Mixing Ingredients

  1. 4

    Combine Ingredients

    To the mashed potatoes, add the sweet corn, all-purpose flour, eggs, grated cheddar cheese, salt, black pepper, garlic powder, paprika, and chopped parsley. Mix until well combined.

Shaping and Frying

  1. 5

    Shape the Croquettes

    With your hands, take a portion of the mixture and shape it into small oval or round croquettes.

  2. 6

    Heat the Oil

    In a deep skillet or frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).

  3. 7

    Fry the Croquettes

    Carefully place the shaped croquettes in the hot oil, frying in batches to avoid overcrowding. Fry until golden brown on all sides, about 3-4 minutes per batch. Remove and drain on paper towels.

Serving

  1. 8

    Serve Hot

    Serve the cream croquette corn hot, garnished with additional chopped parsley if desired.

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