Cream Corn Croquette Recipe
Make Cream Corn Croquette Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
For Coating
Method
Preparation
Prepare the Corn Mixture
In a large bowl, combine the fresh corn kernels, mashed potatoes, chopped green onions, salt, and black pepper. Mix well until all ingredients are well incorporated.
Add Eggs and Flour
Crack the eggs into the corn mixture and mix until fully combined. Gradually add the all-purpose flour, stirring until the mixture becomes thick and can hold its shape.
Shaping and Coating
Form the Croquettes
Using your hands, take a small amount of the mixture and form it into oval or round shapes. Repeat until all the mixture is used.
Roll each shaped croquette in breadcrumbs until fully coated. Set aside on a plate.
Frying
Heat the Oil
In a deep skillet or frying pan, heat the oil over medium-high heat until it reaches 350°F (175°C).
Fry the Croquettes
Carefully add the croquettes to the hot oil in batches, making sure not to overcrowd the pan. Fry for about 3-4 minutes on each side, or until golden brown and crispy.
Drain Excess Oil
Once fried, use a slotted spoon to remove the croquettes from the oil and place them on paper towels to drain excess oil.