Chu Medium – Toro Fatty Recipe
Make Chu Medium – Toro Fatty Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients for Chu Medium – Toro Fatty
Method
Directions for Chu Medium – Toro Fatty
- 1
Prepare the Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to package instructions, usually using a 1:1 ratio of rice to water. Once cooked, let it cool slightly before seasoning with a mixture of soy sauce and mirin.
- 2
Slice the Toro
Using a sharp knife, slice the toro into thin strips, about 1 cm thick. Arrange the slices on a plate.
- 3
Prepare the Nori
Cut the nori sheet into quarters, ensuring they are manageable for serving. You can lightly toast the nori over an open flame for a few seconds to enhance the flavor.
- 4
Assemble the Dish
On a small plate, place a spoonful of sushi rice, top it with a slice of toro, and add a small dollop of wasabi. Garnish with a sprinkle of sesame seeds and finely chopped chives. Serve with pickled ginger on the side.
- 5
Serve
Serve immediately, allowing the diner to enjoy the combination of flavors. Encourage them to dip the toro in soy sauce as desired.