Chicken Wings (5pc) Recipe
Make Chicken Wings (5pc) Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken Wings
Method
Preparation
- 1
Prepare the Chicken Wings
Rinse the chicken wings under cold water and pat them dry with paper towels. This helps to ensure they get crispy when baked.
- 2
Season the Wings
In a large bowl, combine the olive oil, garlic powder, paprika, salt, and black pepper. Add the chicken wings to the bowl and toss them until they are evenly coated with the seasoning mixture.
- 3
Bake the Wings
Preheat your oven to 400°F (200°C). Arrange the seasoned wings in a single layer on a baking sheet lined with parchment paper. Bake in the preheated oven for 40-45 minutes, turning halfway through, until crispy and cooked through.
- 4
Toss in Sauce
Once the wings are cooked, remove them from the oven and place them in a clean bowl. Pour the buffalo sauce over the wings and toss to coat them evenly.
- 5
Serve
Serve the chicken wings hot with celery sticks and blue cheese dressing on the side for dipping.