California Salad Recipe
Fresh greens with imitation crab, topped with avocado and cucumber dressing.
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Ingredients
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Salad Base
Dressing
Method
Prepare the Salad Base
- 1
Wash and Prepare Greens
In a large bowl, wash the mixed greens thoroughly under cold water. Spin dry using a salad spinner or pat dry with a clean kitchen towel. Place the greens into a large serving bowl.
- 2
Add Imitation Crab
Take the imitation crab meat and break it into bite-sized pieces. Add it to the bowl with the mixed greens.
- 3
- 4
Make the Dressing
- 5
Combine Ingredients
In a blender or food processor, combine the Greek yogurt, lemon juice, Dijon mustard, garlic powder, salt, black pepper, and water.
- 6
Blend Until Smooth
Blend the mixture until smooth and creamy. Adjust the consistency by adding more water if needed. Taste and add more salt or pepper if desired.