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Ingredients
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Base Ingredients
Flavoring Ingredients
Method
Brewing the Base
- 1
Boil the Water
In a large pot, bring 4 cups of water to a boil.
- 2
Add Barley Malt
Once boiling, add 1 cup of barley malt to the water. Stir well and let it simmer for 30 minutes.
- 3
Incorporate Hops
After 30 minutes, add 2 tsp of hops to the mixture. Continue to simmer for another 10 minutes.
- 4
Stir in Corn Syrup
Stir in 1 tbsp of corn syrup to add sweetness. Mix well and remove from heat.
- 5
Cool the Mixture
Let the mixture cool down to room temperature.
- 6
Add Yeast
Once cooled, add 1 tsp of non-alcoholic brewing yeast to the mixture. Stir gently.
- 7
Fermentation
Cover the pot with a cloth and let it sit at room temperature for 24 hours for fermentation.
Flavoring and Serving
- 8
Prepare Flavorings
In a separate container, mix together 2 tbsp of lemon juice, 2 tbsp of lime juice, and 1 tbsp of ginger syrup.
- 9
Combine with Base
After fermentation, strain the base mixture into a large pitcher. Add the prepared flavoring mixture to the pitcher.
- 10
Add Club Soda
Pour in 1 cup of club soda to the pitcher and stir gently to combine.
- 11
Chill and Serve
Refrigerate for at least 1 hour before serving. Serve over ice in chilled glasses.