Beef Gyudon Recipe
Make Beef Gyudon Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Beef and Marinade
Rice and Toppings
Method
Marinate the Beef
- 1
- 2
Marinate the Beef
Add the thinly sliced beef sirloin to the marinade, ensuring all pieces are well coated. Cover and refrigerate for at least 30 minutes.
Cook the Beef
- 3
Heat the Pan
In a large skillet or frying pan, heat a small amount of oil over medium heat.
- 4
Cook the Beef
Add the marinated beef to the pan in a single layer. Cook for about 3-4 minutes, stirring occasionally, until the beef is cooked through and slightly caramelized.
- 5
Add Remaining Marinade
Pour any remaining marinade into the pan and cook for an additional 1-2 minutes until the sauce thickens slightly.
Serve the Gyudon
- 6
Prepare the Rice
Divide the cooked Japanese rice into bowls.
- 7
Assemble the Dish
Top each bowl of rice with the cooked beef and sauce.
- 8
Add Toppings
Garnish with sliced green onions, pickled ginger, and toasted sesame seeds. If desired, top with a soft-boiled egg.
- 9
Serve
Serve immediately and enjoy your homemade Beef Gyudon!