Assorted Sashimi Recipe
Make Assorted Sashimi Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fish
Accompaniments
Method
Preparation of Fish
- 1
Prepare the Tuna
Using a sharp knife, slice the tuna into thin, even pieces (about 1/4 inch thick). Arrange the slices on a chilled serving plate.
- 2
Prepare the Salmon
With the same technique, slice the salmon into thin pieces and add them to the plate alongside the tuna.
- 3
Prepare the Yellowtail
Slice the yellowtail into thin pieces and place them on the plate, beside the salmon.
- 4
Prepare the Octopus
If using whole octopus, boil it first until tender, then slice it thinly. Arrange these slices on the plate.
Serving
- 5
Add Accompaniments
Place a small amount of wasabi in one corner of the plate, and arrange the pickled ginger next to the sashimi. Pour soy sauce into a small dish for dipping.
- 6
Presentation
Ensure that the sashimi looks visually appealing; consider layering the fish or fanning the slices out for an elegant presentation.