Ama Sweet Ebi – Shrimp (4 Pcs) Recipe
Make Ama Sweet Ebi – Shrimp (4 Pcs) Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Shrimp Preparation
Serving Garnish
Method
Shrimp Preparation
- 1
Prepare the Shrimp
Start by cleaning the Sweet Ebi. Carefully peel the shells off the shrimp, leaving the tails intact for presentation.
- 2
Devein the Shrimp
Using a small knife or a toothpick, gently devein the shrimp by removing the dark intestinal tract along the back. Rinse the shrimp under cold running water to remove any remaining impurities.
- 3
Ice Water Bath
Fill a bowl with ice water and add 1 tsp of sea salt. This will help to keep the shrimp fresh and firm. Once prepared, place the shrimp into the ice water for about 5 minutes.
- 4
Drain the Shrimp
After 5 minutes, remove the shrimp from the ice water and gently pat them dry with a paper towel.
Serving
- 5
Plate the Sweet Ebi
Arrange the Sweet Ebi on a serving plate, showcasing their vibrant color and delicate shape.
- 6
Add Garnish
Place a small dollop of wasabi next to the shrimp and drizzle soy sauce over the shrimp. Garnish with lemon wedges on the side for an added zesty flavor.
- 7
Serve Immediately
Serve the Ama sweet Ebi immediately to enjoy the freshness and delicate sweetness of the shrimp.