Ahi Seared Tataki Tuna Recipe
Make Ahi Seared Tataki Tuna Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Tuna Preparation
Sealing and Garnish
Method
Tuna Preparation
- 1
Marinate the Tuna
In a shallow dish, combine soy sauce, mirin, sesame oil, grated ginger, and minced garlic. Mix well to create the marinade.
- 2
Add Tuna to Marinade
Place the Ahi tuna steak in the marinade, ensuring it is fully submerged. Cover the dish with plastic wrap and refrigerate for at least 30 minutes, allowing the flavors to infuse.
Sealing and Garnish
- 3
- 4
Coat the Tuna
Once seared, remove the tuna from the skillet and immediately roll it in a mixture of black and white sesame seeds, coating all sides evenly.
- 5
Slice and Serve
Allow the tuna to rest for a minute before slicing it thinly against the grain. Serve on a platter with sliced green onions, a dollop of wasabi paste, and pickled ginger on the side.