Ahi Maguro Tuna Recipe

Inspired by Tokoname

Time30m

Serves2

Make Ahi Maguro Tuna Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Tuna
Using a sharp knife, slice the Ahi Maguro tuna into thin sashimi-style slices, about 1/4 inch thick. Arrange them on a serving plate.
2
Make the Soy Marinade
In a small bowl, mix the soy sauce and sesame oil together until well combined. This will be your dipping sauce.
3
Garnish with Wasabi and Pickled Ginger
Add small dollops of wasabi on the side of the tuna. Place pickled ginger next to the tuna on the plate.
4
Chop Green Onions
Finely chop the green onions and sprinkle them over the sliced tuna for added flavor.
5
Sprinkle Sesame Seeds
To finish, sprinkle sesame seeds over the tuna for a crunchy texture.
6
Prepare Optional Garnish
If using, thinly slice the cucumber and avocado, and arrange them on the plate alongside the tuna.

7
Serve the Dish
Serve the Ahi Maguro tuna immediately with the soy dipping sauce, wasabi, and pickled ginger on the side. Enjoy!