Ahi Maguro Funa Recipe
Make Ahi Maguro Funa Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fish
Vegetables
Garnish
Method
Preparation of Ahi Tuna
- 1
Marinate the Tuna
In a bowl, combine soy sauce, sesame oil, wasabi paste, and grated ginger. Mix well until combined. Place the ahi tuna steaks in the marinade, making sure they are fully submerged. Cover and refrigerate for at least 30 minutes.
- 2
Slice the Tuna
Once marinated, remove the tuna from the marinade and pat dry with a paper towel. Using a sharp knife, slice the tuna into thin sashimi-style pieces.
Preparation of Vegetables
- 3
Assembly
- 4
Assemble the Dish
On a serving platter, arrange the sliced tuna on one side. Next to it, place the sliced cucumber, julienned carrot, and avocado. Sprinkle black sesame seeds and top with microgreens or sprouts for garnish.
- 5
Serve
Serve immediately with additional soy sauce on the side for dipping.