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Ingredients
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Tofu
Dashi Sauce
Garnish
Method
Prepare Tofu
- 1
Press Tofu
Wrap the firm tofu in a clean kitchen towel and place a heavy object on top to press out excess moisture for about 30 minutes.
- 2
Cut Tofu
Once pressed, cut the tofu into 1-inch cubes.
- 3
Coat Tofu
In a bowl, add the cornstarch and gently toss the tofu cubes to coat them evenly.
Fry Tofu
- 4
Heat Oil
In a deep pot or fryer, heat the vegetable oil to 180°C (350°F).
- 5
Fry Tofu
Carefully add the coated tofu cubes to the hot oil in batches. Fry until golden brown, about 3-4 minutes.
- 6
Drain Tofu
Using a slotted spoon, remove the tofu and drain on paper towels to remove excess oil.
Prepare Dashi Sauce
- 7
Combine Ingredients
In a small saucepan, combine the dashi stock, soy sauce, and mirin. Stir well.
- 8
Heat Sauce
Heat the mixture over medium heat until just simmering. Do not boil.
Serve
- 9
Plate Tofu
Place the fried tofu cubes on a serving plate.
- 10
Add Sauce
Pour the warm dashi sauce over the tofu.
- 11
Garnish
Top with chopped green onions, grated daikon radish, and bonito flakes.