Mai Tokki Recipe
Slightly tart, citrucy, and sweet Mai Tai with a Tokki secret twist. Made with Rum Bar Overproof Silver Jamaican Rum.
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Ingredients
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Base Ingredients
Garnish
Method
Preparation
Mix the Ingredients
In a cocktail shaker, combine the Overproof Silver Jamaican Rum, fresh lime juice, orange liqueur, orgeat syrup, simple syrup, and pineapple juice.
Shake Well
Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.
Strain the Mixture
Strain the mixture into a glass filled with crushed ice.
Add Bitters
Add 2 dashes of Angostura bitters on top of the drink for added flavor.
Garnishing
Prepare Garnish
Garnish the drink with a sprig of mint, a slice of pineapple, and a maraschino cherry.
Serve
Serve immediately with a straw, and enjoy the refreshing, slightly tart Mai Tokki!
