Liquid Dema-cho Recipe
Fruity and tropical Don Q Coconut and Spiced Rums enriched with real coconut creme and melon liqueur laced with candied dried pineapple.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with Liquid Dema-Cho
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Liquors
Coconut Cream and Toppings
Garnish
Method
Preparation
Gather Ingredients
Collect all the ingredients listed above to ensure you have everything ready for preparation.
Prepare the Glass
Chill a cocktail glass by filling it with ice water for a few minutes, then empty the glass before pouring the drink.
Mixing the Drink
Combine Ingredients in Blender
In a blender, add the Don Q Coconut Rum, Don Q Spiced Rum, Melon Liqueur, Coconut Cream, and Crushed Ice.
Blend Until Smooth
Blend the mixture on high speed until smooth and creamy, ensuring all ingredients are well combined.
Serving
Pour the Mixture
Carefully pour the blended mixture into the chilled cocktail glass.
Add Candied Pineapple
Garnish the top of the drink with the candied dried pineapple.
Garnish with Fresh Ingredients
Finally, add a fresh pineapple wedge and mint leaves for a beautiful presentation.
