Hoppy Hour Drinks & Tapas Specials Recipe
Recipe information
Make Hoppy Hour Drinks & Tapas Specials in just 45m. Available on specified days from 03:00 PM to 06:00 PM
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Hoppy Hour Drinks
Tapas Specials
Hoppy Hour Drinks
1. Prepare the Drink
In a large pitcher, combine the lager beer, fresh lime juice, and agave syrup. Stir gently to mix all the ingredients.
2. Add Mint
Tear the mint leaves gently and add them to the pitcher. Stir again for a refreshing minty flavor.
3. Serve
Pour the mixture into glasses filled with ice. Garnish with additional mint leaves if desired.
Tapas Specials
4. Prepare the Chickpeas
In a bowl, combine the chickpeas, olive oil, cumin powder, paprika, and salt. Mix until the chickpeas are well coated.
5. Roast the Chickpeas
Spread the chickpeas on a baking sheet and roast in a preheated oven at 400°F (200°C) for 20-25 minutes or until crispy.
6. Prepare Pita Bread
While the chickpeas are roasting, cut the pita bread into triangles and serve alongside the roasted chickpeas.
7. Serve with Feta
Once the chickpeas are ready, serve them warm with crumbled feta cheese on top and pita bread on the side.
Local Coupons
No local coupons found for this recipe's ingredients.