Wontons In A House Special Sauce Recipe
6 pieces (HIGHLY RECOMMENDED)
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Wontons
House Special Sauce
Method
Prepare Wontons
- 1
In a mixing bowl, combine ground pork, chopped shrimp, green onions, soy sauce, sesame oil, grated ginger, and minced garlic. Mix thoroughly until well combined.
- 2
Place a wonton wrapper on a clean surface. Add about 1 teaspoon of filling to the center.
- 3
Dip your finger in water and moisten the edges of the wrapper. Fold the wrapper into a triangle, pressing the edges to seal. Bring the bottom corners together and seal with a bit more water to create the traditional wonton shape.
- 4
Repeat with remaining wrappers and filling until all 6 wontons are formed.
- 5
Bring a pot of water to a boil. Gently drop in the wontons and cook for 4–5 minutes, or until they float to the top and are fully cooked through. Remove with a slotted spoon and set aside.
Make House Special Sauce
- 6
In a small bowl, mix together soy sauce, chili oil with sediment, black vinegar, sugar, minced garlic, scallions, and toasted sesame seeds until well combined.
Assemble and Serve
- 7
Place the cooked wontons in a serving bowl. Spoon the house special sauce generously over the wontons.
- 8
Garnish with additional scallions or sesame seeds if desired. Serve warm.
