Stir-fried Ho Fun Rice Noodles With Mixed Vegetables Recipe
Make Stir-fried Ho Fun Rice Noodles With Mixed Vegetables Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Sauce
For Stir-Frying
Method
Preparation
- 1
Prepare all vegetables by washing, peeling, and slicing them as needed: julienne the carrot, slice the bell pepper and mushrooms, chop the bok choy, and trim the bean sprouts.
- 2
If using dried ho fun noodles, soak them in warm water according to package instructions until tender, then drain. If using fresh noodles, separate them gently to avoid tearing.
- 3
In a small bowl, mix together the soy sauce, dark soy sauce, oyster sauce, sesame oil, sugar, white pepper, and water to create the stir-fry sauce. Set aside.
Stir-Frying
- 4
Heat 1 tablespoon of vegetable oil in a large wok or skillet over medium-high heat.
- 5
Add the garlic and ginger, and stir-fry for 30 seconds until fragrant.
- 6
- 7
Add the bok choy and bean sprouts, and stir-fry for another 2 minutes.
- 8
Push the vegetables to one side of the wok and add the remaining 1 tablespoon of oil. Add the rice noodles and stir-fry for 1–2 minutes until heated through.
- 9
Pour the sauce over the noodles and vegetables. Toss everything together gently to ensure even coating and to avoid breaking the noodles. Stir-fry for another 2 minutes.
- 10
Add the sliced scallions, stir briefly, and remove from heat.
Serving
- 11
Serve the stir-fried ho fun noodles hot, garnished with additional scallions or sesame seeds if desired.
