Chocolate Brownie Recipe
Make Chocolate Brownie Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Brownie Batter
Method
Prepare Batter
- 1
Preheat oven to 350°F (175°C). Grease a 9x9 inch baking pan or line it with parchment paper.
- 2
In a medium saucepan over low heat, melt the butter. Remove from heat and stir in granulated sugar and brown sugar until well combined.
- 3
Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
- 4
In a separate bowl, whisk together flour, cocoa powder, salt, and baking powder.
- 5
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.
- 6
Fold in the chocolate chips.
