Sizzling Fried Tofu In Black Bean Recipe
Make Sizzling Fried Tofu In Black Bean Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Prepare and Fry the Tofu
- 1
Drain the tofu and press out excess moisture using paper towels or a tofu press.
- 2
Cut tofu into 1-inch cubes and toss them in cornstarch until evenly coated.
- 3
Heat 4 tablespoons of vegetable oil in a skillet over medium-high heat. Fry tofu cubes until golden and crispy on all sides. Remove and set aside on paper towels to drain excess oil.
Prepare the Sauce and Vegetables
- 4
Rinse fermented black beans and mash them slightly with a spoon or knife.
- 5
- 6
Add red and green bell peppers and stir-fry for another 2-3 minutes until slightly tender.
- 7
Add soy sauce, oyster sauce, sugar, and water or broth. Stir to combine and let the sauce simmer for 2 minutes.
Combine and Serve
- 8
Add the fried tofu back into the pan and gently toss to coat in the sauce. Simmer for another 1-2 minutes to heat through.
- 9
Drizzle with sesame oil and sprinkle with chopped green onions before serving.
- 10
Serve hot, preferably on a sizzling plate or with steamed rice.
