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Ingredients
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Wontons
Soup Base
Method
Wonton Preparation
- 1
Make the filling
In a small bowl, combine ground pork, chopped shrimp, green onion, soy sauce, sesame oil, cornstarch, and white pepper. Mix well to form a cohesive filling.
- 2
Assemble wontons
Place about 1 teaspoon of filling in the center of each wonton wrapper. Moisten edges with water, fold into a triangle, and seal the edges tightly. Optionally, bring the corners together and pinch to form a traditional wonton shape.
Soup and Cooking
- 3
Prepare soup base
In a small saucepan, combine chicken broth, soy sauce, sesame oil, and sliced ginger. Bring to a gentle boil over medium heat.
- 4
Cook wontons
Bring a small pot of water to a boil. Add wontons and cook for 3–4 minutes or until they float and the filling is fully cooked. Remove with a slotted spoon.
- 5
