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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Rinse the Rice
Place the brown rice in a fine-mesh strainer and rinse under cold running water for about 30 seconds to remove excess starch.
- 2
Boil the Water
In a medium saucepan, bring the water and salt to a boil over high heat.
- 3
Add Rice and Simmer
Add the rinsed brown rice to the boiling water. Stir once, reduce the heat to low, cover, and simmer for 45 minutes or until the water is absorbed and the rice is tender.
- 4
Let it Rest
Remove the saucepan from the heat and let the rice sit, covered, for 5-10 minutes to steam and finish cooking.
- 5
Fluff and Serve
Fluff the rice gently with a fork and serve warm. Refill as needed.
