Steamed Vegetable Dumplings Recipe
Make Steamed Vegetable Dumplings Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dumpling Dough
Vegetable Filling
Method
Prepare Dumpling Dough
- 1
In a large bowl, mix flour and salt. Gradually add warm water and stir until a dough forms.
- 2
Knead the dough on a lightly floured surface for about 8-10 minutes until smooth and elastic.
- 3
Cover the dough with a damp cloth and rest for 30 minutes.
Prepare Vegetable Filling
- 4
In a large bowl, combine cabbage, carrot, mushrooms, scallions, garlic, and ginger.
- 5
Add soy sauce, sesame oil, salt, and black pepper. Mix thoroughly until well combined.
- 6
Set the filling aside to allow flavors to meld while the dough rests.
Assemble Dumplings
- 7
Divide the rested dough into 24 equal pieces. Roll each piece into a thin circle about 3 inches in diameter.
- 8
Place about 1 teaspoon of filling in the center of each wrapper.
- 9
Fold the dough over the filling to create a half-moon shape and pinch the edges to seal. Use pleats if desired.
Steam Dumplings
- 10
Arrange dumplings in a steamer basket lined with parchment paper or cabbage leaves to prevent sticking.
- 11
Steam over boiling water for 10–12 minutes, or until the wrappers become translucent and the filling is cooked through.
Serve
- 12
Serve hot with soy sauce, chili oil, or your favorite dipping sauce.
