Steamed Spicy Edamame Dumplings Recipe
Make Steamed Spicy Edamame Dumplings Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dumpling Filling
Dumpling Wrappers
Dipping Sauce
Method
Make the Filling
- 1
In a food processor, pulse the cooked edamame until finely chopped but not pureed.
- 2
Transfer the edamame to a mixing bowl and add the minced garlic, ginger, green onions, soy sauce, sesame oil, chili garlic sauce, crumbled tofu, salt, and black pepper. Mix thoroughly until well combined.
Assemble the Dumplings
- 3
Take one dumpling wrapper and place about 1 teaspoon of the filling in the center.
- 4
Moisten the edges of the wrapper with water, fold it in half to form a half-moon shape, and press the edges together to seal. Optionally, pleat the edges for a traditional look. Repeat with remaining wrappers and filling.
Steam the Dumplings
- 5
Line a bamboo or metal steamer with parchment paper or lightly oil the surface to prevent sticking.
- 6
Place the dumplings in the steamer in a single layer, making sure they don’t touch each other.
- 7
Steam over boiling water for 7–8 minutes, or until the wrappers turn slightly translucent and the filling is heated through.
Prepare the Dipping Sauce
- 8
In a small bowl, whisk together soy sauce, rice vinegar, chili oil, sesame seeds, and green onions. Set aside.
Serve
- 9
Transfer the steamed dumplings to a serving plate and serve hot with the dipping sauce on the side.
