Steamed Mushroom Dumplings Recipe
Make Steamed Mushroom Dumplings Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dumpling Wrappers
Mushroom Filling
Method
Make Dumpling Wrappers
- 1
Prepare the dough
In a large bowl, mix flour and salt. Gradually add hot water, stirring continuously until a rough dough forms.
- 2
Transfer the dough to a floured surface and knead for about 8–10 minutes until smooth and elastic. Cover with a damp cloth and let it rest for 30 minutes.
- 3
After resting, divide the dough into small balls (about 1 inch in diameter). Roll each ball into a thin circle about 3 inches in diameter.
Prepare Mushroom Filling
- 4
- 5
- 6
Stir in green onions, soy sauce, sesame oil, salt, pepper, and cornstarch. Cook for another 1-2 minutes. Remove from heat and let cool.
Assemble Dumplings
- 7
Place a dumpling wrapper on your palm. Add about 1 teaspoon of filling to the center.
- 8
Fold the wrapper in half and pinch the edges to seal, pleating if desired. Repeat with remaining wrappers and filling.
Steam Dumplings
- 9
Line a steamer basket with parchment paper or cabbage leaves to prevent sticking. Arrange dumplings in the steamer, leaving space between them.
- 10
Steam over boiling water for 10–12 minutes until the wrappers are translucent and tender.
