Special Fried Noodles, Sichuan Style Recipe
Make Special Fried Noodles, Sichuan Style Recipe in just 35m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Sauce
Method
Preparation
- 1
Cook the egg noodles according to package instructions. Drain and rinse under cold water. Set aside.
- 2
Mix all the sauce ingredients in a small bowl and set aside.
Cooking
- 3
Heat 1 tablespoon of vegetable oil in a large wok or skillet over medium-high heat.
- 4
Add Sichuan peppercorns and dried chilies. Stir-fry for about 30 seconds until fragrant, but not burnt.
- 5
Add garlic and ginger. Stir-fry another 30 seconds.
- 6
Add the sliced vegetables (carrot, bell pepper, scallions) and stir-fry for 2–3 minutes until just tender.
- 7
Add the optional cooked protein and stir-fry for another 1–2 minutes to heat through.
- 8
Push the vegetables to the side of the wok and add the remaining 2 tablespoons of oil. Add the cooked noodles and toss to coat in oil.
- 9
Pour in the sauce mixture and toss everything together until evenly coated and heated through, about 2–3 minutes.
- 10
Add bean sprouts and stir-fry for 30 seconds. Taste and adjust seasoning if needed.
Serving
- 11
Transfer to plates and serve hot. Optionally garnish with extra scallions or chili oil.
