Smacked Cucumbers With A Spicy Garlicky Recipe
Make Smacked Cucumbers With A Spicy Garlicky Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Spicy Garlicky Sauce
Garnish
Method
Prepare the Cucumbers
- 1
Smack the cucumbers
Wash the cucumbers and trim off the ends. Place them on a cutting board and use the flat side of a knife or rolling pin to smack them until they crack open and split. Cut into bite-sized chunks.
- 2
Place the cucumber pieces in a colander, sprinkle with 1 tsp of salt, toss gently, and let them sit for 15 minutes to draw out excess moisture. Then pat dry with paper towels.
Make the Sauce
- 3
In a bowl, combine minced garlic, chili oil, soy sauce, rice vinegar, sesame oil, sugar, scallions, and red pepper flakes (if using). Mix well until sugar dissolves.
Combine and Serve
- 4
Place the drained cucumbers in a serving bowl. Pour the spicy garlicky sauce over them and toss to coat evenly.
- 5
Garnish with toasted sesame seeds and chopped cilantro if desired. Serve immediately or chill for 10–15 minutes for enhanced flavor.
