Sizzling Tofu In House Special Recipe
Make Sizzling Tofu In House Special Recipe in just 35m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
House Special Sauce
Method
Prepare Tofu
- 1
Press tofu for at least 15 minutes to remove excess moisture, then cut into 1-inch cubes.
- 2
Toss tofu cubes in cornstarch until evenly coated.
- 3
Heat vegetable oil in a skillet over medium-high heat and fry tofu until all sides are golden and crispy. Remove and set aside.
Prepare Sauce
- 4
In a small bowl, whisk together soy sauce, hoisin sauce, rice vinegar, brown sugar, sesame oil, chili flakes, water, and cornstarch until smooth.
Cook Vegetables and Combine
- 5
- 6
Add the crispy tofu back to the skillet and pour the sauce over the mixture.
- 7
Toss everything together and cook for 2–3 minutes until sauce thickens and coats the tofu and vegetables evenly.
- 8
Sprinkle chopped green onions on top before serving.
