Jul 17 2026
Restaurants›Tofu Vegan Islington›Sizzling King O'ster Mushroom With Pickled Chilli Recipe

Sizzling King O'ster Mushroom With Pickled Chilli Recipe

Inspired by Tofu Vegan Islington
Time30m
Serves4

Make Sizzling King O'ster Mushroom With Pickled Chilli Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

For Serving (Optional)

Method

Preparation

  1. 1

    Clean the king oyster mushrooms and slice them lengthwise into 1/4-inch thick pieces.

  2. 2

    Slice the pickled red chilies and chop the spring onions. Mince the garlic and ginger.

Cooking

  1. 3

    Heat vegetable oil in a large pan or wok over medium-high heat until shimmering.

  2. 4

    Add the sliced mushrooms in a single layer and sear them for 3–4 minutes on each side until golden brown and slightly crispy. Remove and set aside.

  3. 5

    In the same pan, add a little more oil if needed. Sauté the garlic and ginger for 30 seconds until fragrant.

  4. 6

    Add the pickled chilies and stir-fry for another minute.

  5. 7

    Return the mushrooms to the pan. Add soy sauce, oyster sauce, sugar, salt, and black pepper. Stir to coat everything evenly.

  6. 8

    Drizzle with sesame oil and toss in the chopped spring onions. Stir well and cook for another 1–2 minutes.

Serving

  1. 9

    Serve the sizzling king oyster mushrooms hot over steamed rice and garnish with fresh coriander leaves if desired.

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