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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Rinse the rice
Place the rice in a fine-mesh strainer and rinse under cold water until the water runs clear. This removes excess starch and helps prevent sticking during cooking.
- 2
Combine rice and water
In a medium saucepan, combine the rinsed rice, water, and salt (if using). Stir briefly to distribute evenly.
- 3
Cook the rice
Bring the water to a boil over medium-high heat. Once boiling, reduce the heat to low, cover with a tight-fitting lid, and simmer for 15–18 minutes, or until the water is fully absorbed and the rice is tender.
- 4
Let it rest
Remove the saucepan from heat and let the rice sit, covered, for 5 minutes. This helps the rice finish steaming and improves texture.
- 5
Fluff and serve
Fluff the rice with a fork before serving. Serve warm as a side dish. Refill as needed.
