Pan-seared Padron Peppers Recipe
Make Pan-seared Padron Peppers Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Rinse the padron peppers under cold water and pat them dry thoroughly with a kitchen towel.
Cooking
- 2
Heat the olive oil in a large skillet or frying pan over medium-high heat until shimmering.
- 3
Add the padron peppers in a single layer and cook for 5–7 minutes, turning occasionally, until blistered and slightly charred in spots.
- 4
Remove the peppers from the pan and transfer them to a serving plate.
- 5
Sprinkle with flaky sea salt to taste and serve immediately.
